Monday, July 11, 2011

Ooey Gooey Banana Bread

We all know Bananas are good for us. They are packed with Potassium, Vit. C, Fiber, and a long list of other important vitamins and minerals. But I'm not gunna lie, I really can't stand the things! But the one way I WILL eat a banana?? Banana Bread! Lucky for me, Matt makes the most delicious gooey banana bread.

This is the "recipe". Apparently you need 1/2 cup butter too :) Plus we added some walnuts for an extra crunch and protein. We used some bananas that were starting to get soft, not so good to eat plain, but great for banana bread!

You pretty much just mix everything together in a big bowl then pour into your bread pan! Easy Peasy!

Bake in the oven for about 40-45 minutes at 350 degrees F. When you cut it open, it is super gooey!
You better eat some now, because this stuff disappears quick! Yummy for breakfast or a snack :)
Making Monday Marvelous Linky Party


Friday, July 8, 2011

Say Yes to Folic Acid

I had the most pleasant mom come see me today who is pregant with her third child. While her diet is...kind of a wreck a the moment, she was determined to get it right. However, there was a bit of confustion about Folic Acid. When I asked her what she knew about folic acid-she said the doctor told her it was good for brain development. She took this to mean, it will help make her baby smarter. While she wants her new little one to be smart, as I'm sure we all do, this didn't really weigh on her mind to much. When I explained to her what folic acid actually does, in detail, she was shocked.


Folic Acid:

Folic acid is a naturally occurring B vitamin. It helps a fetus's neural tube develop properly. The neural tube is the part of a developing baby that becomes the brain and spinal cord. When the neural tube does not close properly, a baby is born with a very serious birth defect called a neural tube defect (NTD).

The good news is that folic acid can help prevent neural tube defects. However, folic acid only works if taken before getting pregnant and during the first few weeks of pregnancy, often before a woman may even know she is pregnant. Since nearly half of all pregnancies in the U.S. are unplanned, it's important that all women of childbearing age (even if they're not trying to get pregnant) get the recommended daily amount of folic acid.

The best way to get enough folic acid is to take a multivitamin with at least 400 micrograms of folic acid in it and eat a healthy diet. Most multivitamins have this amount, but check the label to be sure. You also can get folate (the natural form of folic acid) in your diet, but most women don't get the recommended amount of folate or folic acid from diet alone.

About 3,000 pregnancies are affected by neural tube defects each year in the United States. If all women took adequate folic acid before getting pregnant and during early pregnancy, up to 70 percent of neural tube defects could be prevented.

Once you're pregnant, you should increase your folic acid intake to at least 600 micrograms of folic acid. Your prenatal vitamin should have the right amount of folic acid you'll need during pregnancy.

Most women should limit the amount of folic acid they take to 1,000 micrograms a day unless otherwise directed by a health provider. For example, women who have had a previous pregnancy affected by birth defects of the brain and spine and women with sickle cell disease should be sure to talk with their health providers about the need for more folic acid.

Folic Acid In Food:

Fortified breakfast cereals (look on the label to see if the cereal has been fortified with folic acid)
Lentils
Asparagus
Spinach
Black beans
Peanuts (only if you do not have a peanut allergy)
Orange juice (from concentrate is best)
Enriched breads and pasta
Romaine lettuce
Broccoli

Info on Folic Acid comes from the March of Dimes

Wednesday, July 6, 2011

WIAW + Holiday Desserts

Last week I did a pretty good job of capturing all my food! This week...not so much. I think I got lazy over the holiday weekend. I had to steal borrow my dinner picture from the restaurants website ;) hehe BUT I did get some legit dessert pics from the Holiday weekend! (Actually...I stole those too...from the hubby and brother in law...I know I know).

Last night's dinner was this yummy Italian sub from Jersey Mikes. I am completely obsessed with the Vito Italian sub from Jimmy Johns, but unfortunately there is not one anywhere near me :( SO! Jersey Mikes is the next best thing. I normally get the jalapeno chips from JJ's, but lately I have been loving some Cape Code Salt & Vinegar chips. I basically just love Kettle Cooked chips ;)

The Original Italian
Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni
4th of July Dessert! My mother in law made a Poke Cake, which I had never heard of, for the holiday. Apparently it is called this because you poke holes in the cake with a fork so the hot liquid jello you pour over it seeps in and makes it look all pretty Red, White & Blue. It was delicious!



So not only was this weekend the 4th of July, but it was my nephew's 3rd birthday! His mommy is an AMAZING baker/artist so of course she made him this birthday cake masterpiece. (she also made our wedding cake, maybe I'll share that later if anyone wants to see??). You can check out more of her fabulous creations on her website: Sweet Dreams Cakery "A Boutique Bakery" , on Facebook, or Etsy. Not only was this cake stunning, but it tasted just as great as it looks!


Think these are yummy? Head on over to Jenn's page @ peasandcrayons to check out all the other delicious What I Ate Wednesday bloggers!


Thursday, June 30, 2011

Homemade Ice Cream

Matt and I got this fancy new Cuisinart Ice Cream Maker as a wedding gift...and so far we have used it for everything BUT ice cream! Matt has become obsessed with this gadget and pretty much pours anything in it he can find, just to watch it freeze. But the other night we finally tried out our ice cream making skills! We figured since it was our first go at it, we would keep it simple----> so Chocolate it is!

1 cup unsweetened cocoa powder
2/3 cup granulated sugar
1/2 cup firmly packed brown sugar
1 1/4 cups whole milk
3 1/4 cups heavy cream
1 tbs pure vanilla extract
Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 or 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
  
Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25-35 minutes. The ice cream will have a soft, creamy texture. (I like it this way!). If a firmer consistency is desired, transfer the ice cream from freezer about 15 minutes before serving.
 
oh-my-gosh! It was sooooooo freakin good!!! It was so rich and creamy and chocolaty deliciousness! Better than any store bought ice cream I've ever had-by far! I can't wait to try some fancy ice creams now. I'll keep you guys posted!

Wednesday, June 29, 2011

What I Ate Wednesday

It's Wednesday again, yay!! haha It's like I think it's Friday or something ;) But it's almost just as good because I love WIAW... even though I should never be left responsible for photographing an entire day. ohhh welllll. I tried, and this is what I came up with:

So not a bad try, I at least got more than one meal!! Sort of...

Breakfast: pine nut humus & triscuits (today I had some with pita chips, much better!)
Snack: grapes

Lunch: Thai chicken salad on asiago bread & watermelon (obviously I was starving and forgot a picture)
Snack: raw carrots

Dinner: I'm not telling you what I had for dinner because I was a bad...but Matt made this yummy gyro! The lamb meat & tzatziki sauce (and Thai chicken salad) came from a local international deli. Matt usually makes the sauce himself, but we were being lazy.


We also had homemade Ice cream after dinner! But I'll post about that later ;)


Thursday, June 23, 2011

Condom Etiquette

I'm sitting in my office trying to each lunch...and from the hallway I just heard a client say this,

"I have no idea how I got pregnant this time, it was an accident. Yeah, we used a condom, except for the first 20 or 30 minutes."

Do I have to say it? That's not how that works...




Wednesday, June 22, 2011

What I Ate (Thai) Wednesday

It's What I Ate Wednesday again, YUM! Somehow I can never manage to photograph my food for the entire day. But I do always manage to get dinner ;) I'll get it eventually, but for now here is What I Ate Wednesday Thia Edition.

Matt and I have been looking for a good Thai place in town for a while and haven't really come across anything spectacular...until now! After reading some awesome reviews about Siam on UrbanSpoon we decided to drive on over and check it out. Now, I will say this, when we pulled in the parking lot we kinda got cold feet... There were no other customers and it was in an old fast food building and they had a drive thru. After debating in the car for 10 minutes, we decided to give it a shot. (The dive thru ended up being what they use for call-in to-go orders.)

OMG were we glad we went in!!! The food was absolutely to die for! We had two appetizers, Cream Cheese Rangoon which were by far the best I have ever had (They were so good I forgot to take a picture before we inhaled them). The pastry was made in house, it was just perfect. We also had the Summer Rolls, which again, were heaven.
 
Summer Rolls (2) $3.95

Cool Vietnamese rice paper rolls packed with rice noodles, shrimp, fresh lettuce, cucumber, carrot, cilantro, avocado served with curry peanut sauce

 Matt ordered the Siamese Noodles which I didn't try, but he said it was delicious. If you know anything about Matt and food, you  know he is very critical, so you know it had to be amazing!


Siamese Noodles $8.50
The classic flat rice noodles sautéed with a choice of meat, black sweet vinaigrette sauce, bean soy sauce, egg, broccoli, green onion and cilantro

 
Now I ordered the Stir Fried Mixed Vegetables with Tofu, sounds kinda boring I know, BUT I spiced it up a little bit by ordering it with an extra spicy sauce. Let me tell you, I could eat this dish everyday! Seriously! It was so fresh, the veggies were cooked perfect, and the tofu was crispy on the outside just the way I like it. And of course the spicy Thai sauce was just what it needed.

Stir fried Mix Vegetables $8.75
Light and delicious stir fried mix vegetables - broccoli, carrot, Napa cabbage, cabbage, cauliflower, mushroom, bean sprouts with Siam signature light sauce


Overall this place was incredible and I can't wait to go again! Check out peasandcrayons to see more WIAW bloggers!