I am OBSESSED with sweet potatoes. I have a TON of them growing in a giant storage container in my backyard right now that I need to dig up and devour! You can eat these with a million different meals but one of my favorites is pictured here.
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| Sweet potato hash, chicken and grilled pineapple |
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| Got this beautiful char on the pinapple using the George Forman Grill. That thing can grill anything I swear. |
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| Gorgeous home-grown sweet potatoes. |
Recipe time!Sort of...If you want to know any specifics that I didn't mention just ask!
Ingredients:
Sweet Potatoes
Diced Ham
Butter
Bacon Grease
Salt
Cinnamon
All Spice
Honey
I use pre-cooked thick sliced ham from the deli and bacon grease left over from the copious amounts of bacon I cook...
Directions:
Chop the ham in to a small dice and the sweet potatoes in to a larger dice. Use a big spoon full of the bacon grease in a pan to render the ham. After dicing up the sweet potatoes, toss them in and saute with the butter honey and spices for about 20 minutes. Just add the spices and honey to taste. Whatever you like!
This is one of my favorite dishes and it is perfect if you eat it with the grilled pineapple. Enjoy!
Sounds and looks delicious. Glad to see you posting again. I was just thinking the other day that it had been a long time since you posted.
ReplyDeleteWhat did he put on the chicken thighs and were they cooked on the GF?
ReplyDeleteI am TOTALLY obsessed with sweet potatoes lately! They are in season, so that helps! I usually bake a bunch on the weekend so I can quickly reheat for a treat! It really helps quell sugar cravings, too.
ReplyDelete