Registered Dietitian blogging about food, mostly paleo.
Wednesday, June 8, 2011
What I Ate Wednesday!
My wonderful hubby spent all day making this YUMMY pot roast while I was at work. :) It was slow cooked in our new dutch oven!! (wedding present from my cousin Heather)
Roast, carrots, mushrooms, new potatoes, probably some red wine, and fresh herbs from our garden! (had some whole grain cous cous on the side ;)
It was so good I had it for lunch today too! After we finish it all off, I think Matt is going to use all that broth to make a yummy soup. Can't wait to try it!
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