Let me just start by saying I have never pickled anything in my life nor have I ever eaten anything pickled other than...a pickle. I'm a little afraid. But the other day I saw a pickle recipe for Naturally Fermented Dill Pickles on Mark's Daily Apple. Then, in a bizarre coincidence, my husband announced that he wanted to pickle some green beans. And so my pickling experience begins...
I sort of used MDA recipe for pickles + one from All Recipes then Matt added an extra kick with a few more spices.
|Pickled Green Beans: these will be ready to try in about 3 weeks. I'll let you know how they turned out!|
|Breakfast: 3 cheese eggs & 2 slices of low sodium bacon.|
|Snack: I didn't eat all that. ;) Just 1 banana.|
|Lunch/Dinner: leftover Chicken Cordon Bleu & Brussels sprouts.|
|Snack: a couple squares from this 85% cocoa organic dark chocolate bar & 8oz red wine.|
We are on our way to DISNEY WORLD in the morning!!!!! I'm SOOOOO excited!!!!!! :) I'll be sure to photograph all our eats this week while we are there so you guys can check them out. Until then, head over to Jenn's party and check out everyone else's yummy food!
Where is your favorite place to eat @ Disney World?