Other than dinner, this was a day of left overs. The best thing about making a great meal (other than eating it) is having left overs to eat again the next day. Also- holy crap you guys! Tomorrow is day 21 of my 21 day challenge! I'm almost there!!! Do you want me to keep posting all my eats or just new recipes? I haven't decided yet.
Dinner was so freaking fantastic last night that I was more than happy to eat it again today for lunch.
|Breakfast: 2 scrambled eggs cooked in bacon fat & leftover brussels sprouts.|
|Lunch: leftover Crudo of escolar & ahi tuna with a toasted sesame vinaigrette & shaved macadamia nuts, find the recipe here.|
When I bought this celery earlier in the week I brought it home, washed it all, cut them up and separated it all into bags with 6 pieces each. It makes it so much easier to grab them for a quick snack.
Let the dinner magic begin: mashed cauliflower- even better than mashed potatoes if you ask me.
|Snack: 2 celery stalks with almond butter.|
|Dinner: Surf & Turf of roasted lamb chop, pesto butter shrimp scampi with pine nuts, cauliflower mash & french beans.|
Matt's beautiful (as always) presentation. He loves making my food look pretty.
We are making Navrathan Korma some time this weekend AND homemade venison jerky! I will post that Korma recipe later and let you know how the jerky turns out. (I love having a dehydrator- definitely worth investing in one if you don't already have one.)